Shen Da Cheng Spring Three Fresh sticky Rice Dumplings Keep frozen: -18℃ Ingredients: Glutinous rice flour, japonica rice flour, shepherd's purse, bamboo shoot cube, wheat seedling juice (water, wheat seedlings), water, glutinous rice, vegetable oil, starch, black fungus, sugar, monosodium glutamate, salt Sensitizing substances: The assembly line also produces products containing soybean and its products Cooking method: do not need to thaw, after the water cage steam 18 minutes can be served on the plate.

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Reviews

(10)

weee.6782196

Jun 21, 2025

It has no taste. It's a bit greasy after eating too much. It's not very good.

來自暗黑界の甲乙丙丁®

Apr 19, 2025

Delicious!!!! The carbs are so good that they make my head go crazy!!!

DCFoodie

Mar 31, 2025

The taste is average. The filling inside does not have a special vegetable aroma. I will make it myself in the future. I have tried it. I will not buy it again.

星雨

Mar 27, 2025

It's sticky and the vegetables are just the right amount of salty and delicious! Before steaming, rinse it with water for about twelve minutes, and the glutinous rice will be soft and sticky.

草木人间

Mar 25, 2025

The first time I ate it, I was amazed! ! ! ! A paradise for glutinous rice lovers! How could there be such a delicious combination? The green rice dumpling skin and glutinous rice were as delicious as expected, and the shepherd's purse filling was even more amazing! If you eat it like this for the first time, you are a genius!

weee.7767423

Mar 24, 2025

This one is raw and needs to be steamed by yourself. It feels like a big green dumpling wrapped in glutinous rice. The taste is light but you can taste the fragrance of shepherd's purse.