Shen Da Cheng Spring Three Fresh sticky Rice Dumplings Keep frozen: -18℃ Ingredients: Glutinous rice flour, japonica rice flour, shepherd's purse, bamboo shoot cube, wheat seedling juice (water, wheat seedlings), water, glutinous rice, vegetable oil, starch, black fungus, sugar, monosodium glutamate, salt Sensitizing substances: The assembly line also produces products containing soybean and its products Cooking method: do not need to thaw, after the water cage steam 18 minutes can be served on the plate.