A salted dish made by long-term salting and fermenting the precious stomach and intestines of tuna. 
Shiino Foods' "Maguro Sake-kasu 250g" is a salted dish made by long-term salting and aging the rare internal organs of tuna. It is characterized by the deep flavor and richness that is unique to fermented foods. It is a masterpiece that has been loved by alcohol lovers for a long time because it is packed with natural umami ingredients. Tuna Sake-kasu is also called "Japanese anchovy" and is used as a main ingredient or secret ingredient in a variety of dishes, both Japanese and Western, such as putting it on cream cheese or avocado as a snack, or combining it with pizza, pasta, olive oil, and butter to make a sauce. It is delicious on rice or tofu as it is, and is a versatile seasoning that can also be used as a substitute for soy sauce.

Shiino Foods Shiino Foods Maguro Sake-kasu 250g Product Specifications