The "nigori" (cloudy) dashi stock boasts the umami and aroma of carefully selected ingredients. We use a generous amount of natural Rishiri kelp powder* to create a kelp stock with a rich aroma and umami-filled flavor. *This is a granular dashi stock base with no added salt. Shimaya's "Suisei Dashi Wafu Konbu 40g (5g x 8 sticks)" is a salt-free granular dashi stock base made with a generous amount of natural Rishiri kelp powder, pursuing a refined umami flavor. Featuring the mellow aroma and rich umami flavor of natural Rishiri kelp, it is an easy-to-use product for a variety of Japanese dishes. It dissolves easily in hot water, allowing you to easily enjoy the authentic flavor of kelp stock, making it ideal for a wide range of Japanese dishes, including miso soup, simmered dishes, and clear soups. The packaging is made of environmentally friendly paper, reducing plastic usage, and comes in an easy-to-use stick format.

Shimaya Suirei Dashi Japanese Style Konbu Dashi 40g [Granulated Dashi] Product Specifications

Other	Contents: 40g (5g x 8 tubes) Ingredients: Konbu extract powder (starch hydrolysate, konbu extract) (Made in Japan), fermented seasoning, sugar, starch hydrolysate, konbu powder, starch Nutritional Information (per 1g of product / 1 cup of soup): Energy 3.60kcal Protein 0.08g Fat 0g Carbohydrates 0.82g Sodium equivalent 0.04g Phosphorus 3.6mg Potassium 15.2mg