This soup stock base is made from powdered konbu from southern Hokkaido and Hidaka. Konbu contains glutamic acid and aspartic acid, giving it a mellow flavor that is different from that of bonito or dried sardines.
Other | Nutritional Information (per 0.5g of this product (1 cup of clear soup):Calories 1.06kcal, Protein 0.10g, Fat 0.0g, Carbohydrates 0.17g, Sodium Equivalent 0.24g |
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