Shimaya slightly luxurious crab porridge 250g 250 g

Pursuing the taste of porridge eaten after crab hot pot, this porridge with snow crab meat is made by boiling the rice until soft using ``odashi'', which combines the deliciousness of crab and vegetables, and finishing with a beaten egg.

We use domestically produced rice.

It's microwave safe, so you can heat it up in the bag.