Shirakiku Chicken Curry Buns

Selected high-quality flour, chicken, secret curry sauce and other raw materials, made with ingenuity. The outer skin is soft and delicious, and the filling is filled with tomato sauce, which is perfectly integrated with the curry sauce, with a unique flavor and rich aroma. A must for breakfast!

Ingredients: High-gluten flour [bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid (dough conditioner), enzymes, fortified bleached cake flour (niacin, reduced iron, mono thiamine nitrate, riboflavin, folic acid)], water, chicken, sugar, italian tomato sauce [chopped fresh ripe tomatoes, tomato puree, sugar, sea salt, extra vegetable sunflower oil, modified edible starch, onion powder, garlic Powder, spice, natural flavor, naturally derived citric acid], dinner curry paste mixed flakes [wheat flour, vegetable oil, fried onion, curry powder, salt, sugar, lactose, caramel color, banana chips, hot sauce powder, monosodium glutamate, skimmed milk powder, ginger , garlic, glucose, pepper, pepper, disodium guanylate, disodium inosinate, malic acid, citric acid, sodium acetate, acetic acid (glacial acetic acid), celery seed, artificial and natural flavors], lard (add BHT lard, citric acid), onions, carrots, sliced ​​mushrooms (mushrooms, water, salt, citric acid), celery, less than 2% spicy yellow (turmeric, with sucrose syrup, citric acid), soybean salad oil ( soybean oil), Indian curry (turmeric, coriander, chilli, fennel, cumin, fenugreek, salt, garlic, cinnamon, nutmeg, bay leaf, cloves, star anise, mustard), dried minced garlic, baking powder [baking soda] (for fermentation), corn starch, sodium aluminum sulfate (for fermentation), calcium sulfate, calcium dihydrogen phosphate (for fermentation)], yeast [yeast, sorbitan monostearate, ascorbic acid], calcium sulfate, monophosphate calcium, adipic acid, cornstarch)

Storage conditions: cryopreservation

Shirakiku Chicken Curry Buns