Traditional Mitarashi Dango, or sweet soy sauce glazed rice dumplings, are springtime favourites in Japan, consisting of 3-5 dumplings grilled on a skewer. Chewy, sweet and filled with umami flavour. 

Ingredients: water, rice flour, sugar, syrup (corn starch, enzyme), soy sauce (water, defatted soybeans, wheat, salt, caramel, sugar, MSG, disodium inosinate, disodium guanylate), rice starch, modified glutinous corn starch, barley flour, rice bran oil, enzyme preparation (corn starch, salt, dextrin, beta-amylase)

Storage conditions: frozen

Shirakiku Mitarashi Dango

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