A Japanese sweet dumpling called Dango made from rice flour. The sauce on the top is sweet azuki(red) bean paste called An or Anko. Good with green tea.

Ingredients: water, rice flour, sugar, red bean, rice starch, sugar alcohol mixture (sorbitol, maltitol, hydrogenated starch hydrolysate [tapioca]), barley flour, rice bran oil, enzyme preparation (corn starch, salt, dextrin, beta-amylase), salt

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