Shirakiku Kotsubu Natto Fermented Soy Beans with Seasoning Sauce 3pk 170.1 g

The selection of healthy and high-quality bean seeds is healthy and fermented by the traditional Japanese production process.

Ingredients list:

Fermented soybeans: soybean, rice flour, Bacillus natto.

Seasoning: Hydrolyzed soy protein, water, isomerized syrup (sugar, high fructose syrup [corn, tapioca, potato, sweet potato]), soy sauce (defatted soybean, wheat, salt), seasoning (monosodium glutamate, disodium inosine) , alcohol, salt, brewing vinegar, glucose, sake lees, salt), bonito extract

Mustard: Water, Mustard, Brewing Vinegar (Alcohol, Glucose), Salt, Canola Oil, Citric Acid, Turmeric, Ascorbic Acid, Xanthan Gum, Guar Gum, Seasoning, Chili Extract

Storage conditions: cryopreservation

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