Flat, thick soba noodles made with Echigo's famous spring water
These are flat, thick dried soba noodles made with Hokkaido-grown buckwheat flour and Hokkaido-grown wheat flour, with added yam flour.
Finished with Echigo's famous spring water, these soba noodles have a satisfying flavor and texture.
With their thick cut, they have a substantial presence and a firm texture that you can enjoy.
Shizenimo Wide Cut Yamaimo Buckwheat Soba 270g Product Specifications
Other | Name:Dried Soba
Ingredients:Wheat flour (made in Japan), buckwheat flour, yam flour, salt, wheat protein/modified starch
Net weight:270g
Storage method:Store at room temperature in a cool place away from direct sunlight.
Allergens:Wheat, buckwheat, yam
Caution:If you have allergies to any of the ingredients used, please be careful when consuming this product. Please be careful not to burn yourself when boiling or rinsing the noodles.
Nutritional Information:Energy: 350kcal, Protein: 14g, Fat: 0.2g, Carbohydrates: 72g, Salt equivalent: 2.13g (per 100g of product) |
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