Sichuan Pickled Vegetable & Pork Bun 9pcs

Heating Method:

If thawed in advance: Steam for about 5 minutes over boiling water after thawing.

If not thawed: Steam for at least 10 minutes over boiling water in the frozen state.

This will restore them to a juicy state, making them deliciously juicy.

Caution: Be careful of high temperatures, which can burn your mouth and hands. Please allow them to cool slightly before consuming.

Heating directly in the microwave will cause the filling to dry out around the edges. It is recommended to use steaming as a method of heating.

Daily Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Caution: This product contains allergens.