-A Sichuan classic—tangy, spicy, and delightfully crisp!
Crafted from fresh vegetables and fermented using traditional methods, this refreshing side dish is a perfect summer palate cleanser and mealtime booster.

Heating Instructions:

Ready to eat. Best enjoyed cold.
If desired, microwave briefly (10–15 seconds on low). Avoid overheating to preserve texture.

Recommended Pairings:

Steamed rice: Adds zing and balances rich main dishes

Grilled meats: Cuts through the grease and elevates flavor

Noodle soups: A great sidekick to light broths or rice noodles

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Reviews

(4)

weee.8340260

Jul 21, 2025

Spicy and not too salty, tastes better

judyiaalee

Jun 23, 2025

It has a savory and salty taste and is perfect as an appetizer.

Carol

Jun 20, 2025

This is good, a little salty

Eric

Jun 05, 2025

I ate Sichuan pickles in China several years ago, but I couldn't find the same taste after I came to Seattle. I didn't expect to buy it in this store. The taste is exactly the same. It's so delicious. And it's too cheap. $3.99 for such a big box! It's enough for me to eat for two meals. It's salty, spicy, and I'm hooked. I must buy it every time!