Sichuan Spicy Boiled Sliced Pork Seasoning Pack 100 g

Introduction to Boiled Sliced Pork Seasoning Pack

This seasoning pack is a specially formulated compound condiment for Sichuan Boiled Sliced Pork, a classic Sichuan spicy dish. Blending Pixian broad bean paste, Sichuan prickly ash and Erjingtiao chili as the core ingredients, plus ginger, garlic, fermented black soybeans and bone soup for umami, it recreates restaurant-level fresh, spicy and numbing aroma with just one pack. No need to prepare various spices by yourself—even beginners can effortlessly cook authentic Sichuan-style dishes with bright red, oily soup and tender, well-seasoned pork slices. It’s perfect for daily home cooking, and also a multi-purpose condiment to make a variety of Sichuan boiled dishes.

Most mainstream versions adopt a separate sachet design (base sauce sachet + flavor oil/chili powder sachet) for distinct flavor layers. The boiled soup is rich, spicy and mellow without being harsh, with a long-lasting numbing aroma that won’t irritate the throat. The common specifications are 100g/150g, a single pack is just enough for 1-2 servings, with a 18-month shelf life. Store it in a cool, dry place in a sealed package; refrigerate after opening to lock in the flavor.

Simple Cooking Steps

1. Preparation: Slice pork/beef tenderloin into thin pieces, marinate with a little salt and starch for 10 minutes; blanch side dishes such as bean sprouts and green vegetables, then spread them on the bottom of a bowl for later use.

2. Simmer the soup base: Add clear water to a pot, put in the base sauce sachet and bring to a boil, then turn to low heat and simmer for 2-3 minutes to release the aroma.

3. Cook the pork slices: Add the marinated pork slices to the soup base one by one, cook over medium heat for 1-2 minutes until the slices float and are fully cooked, then pour the soup and pork slices into the bowl with side dishes.

4. Aroma boost: Sprinkle with the matching chili powder and prickly ash powder, then pour hot boiling oil over it to release the spicy and numbing aroma, and it’s ready to serve.

Multi-Purpose & Cost-Effective

Besides making Boiled Sliced Pork, you can adjust the water amount to cook Boiled Fish, Boiled Beef, Boiled Beef Tripe, as well as spicy Maocai and spicy blanched dishes. One pack suits a variety of ingredients, saving you the trouble of purchasing multiple spices and making home cooking super easy.

Warm Tips

Contains soy, gluten, prickly ash/chili and other ingredients, please eat with caution if you have allergies; you can increase or decrease the amount of seasoning according to your taste, and skim off the surface oil from the soup base as needed to balance deliciousness and dietary needs.