Sichuan Zhongjiang Handmade Hollow Noodles Longxu 2 box

Handcrafted Heritage, Authentic Flavor
Originating from Sichuan Zhongjiang, the "Hometown of Chinese Dried Noodles." Made following traditional intangible cultural heritage handcrafting techniques, involving 18 major and 72 minor steps, preserving the authentic Zhongjiang taste.
Unique Hollow Core, Absorbs Flavor Instantly
The noodles are fine and hollow, with a micro-porous structure formed through multiple fermentations. This allows them to readily absorb broths, whether clear or spicy, resulting in a tender, smooth, and flavorful texture.
Hair-thin & Non-Clumping
The noodles are as thin as hair strands, remaining separate and distinct even in water. They boast unique resistance to overcooking and sogginess, cooking in just 40 seconds and resisting clumping even after standing.
Tender yet Springy, Clear Broth
The noodle strands are fine, smooth, and elastic, offering a pleasantly chewy bite. They do not cloud the cooking water or stick to the pot, making it easy to prepare a delicious meal in about ten minutes.
Versatile & Family-Friendly
Suitable for various cooking styles, such as plain noodles in broth, scallion oil noodles, or tomato and egg noodles. Nutritious and easy to digest, it's an ideal choice for the whole family.