Sliced Beef & Tripe in Chili Sauce around 230g 1 each

A classic Chengdu specialty made with carefully selected beef and beef offal, braised until flavorful and thinly sliced. Finished with a signature chili oil sauce, it delivers a bold balance of numbing peppercorn, fragrant spice, and savory depth. Rich yet refreshing, this iconic Sichuan cold dish pairs perfectly with steamed buns.