Experience the "Crunchy" Juiciness of Premium Pork Jowl!

Indulge in the buttery, melt-in-your-mouth texture of our Sliced Pork Jowl. Known as "Hangjeongsal" in Korea, this highly prized cut is famous for its incredible marbling and unique, slightly crunchy yet tender snap. Perfectly Sliced:

Pre-sliced to the ideal thickness for quick, even cooking and a perfect sear.

Single-Serve Friendly:

The 12oz vacuum-sealed pack is perfect for a quick dinner, topping off your favorite bowl of ramen, or a late-night BBQ craving.

Versatile Ingredient:

While it shines on the grill, it’s also amazing in stir-frys, stews, or even as a decadent topping for rice bowls (Donburi).

Chef's Note:

Sear on high heat until the edges are golden brown and crispy. Pair with a side of pickled radish or a dab of Ssamjang for the ultimate savory experience.