Small Octopus & Pork Belly Bulgogi 1082 g

1. Preheat a pan over medium-high heat. Add pork belly and stir-fry for 3 to 5 minutes until it becomes crispy and golden. When the meat is about 70% cooked, add the marinated small octopus and stir-fry for 1 minute.

2. Then, add the vegetables and continue to stir-fry for about 4 minutes, until all the ingredients are cooked.

3. Finally, add the enclosed smoky sauce and mix well to complete.

*If you prefer a smoky flavor, you can sprinkle some of the smoky sauce provided before mixing.

Weight: 38oz
Expiration Date: 3 days refrigerated from the date of production

Cooking Method: Pan-fry
Storing: Refrigeration
Serving Size: 3