### *Smoked Salmon Flake – Maple Bourbon Flavor 16 oz**

Discover the rich, velvety taste of Sushi Steve’s Maple Bourbon Smoked Salmon Flakes — premium Atlantic salmon slow-smoked over hardwood and infused with natural maple sweetness and the warmth of bourbon. Each tender flake delivers a perfect blend of smoky umami and caramelized aroma, ready to transform your sushi rolls, salads, or grain bowls into gourmet creations.

**Key Highlights**

* Premium smoked Atlantic salmon — rich, buttery, and flavorful

* Naturally seasoned with real maple and bourbon

* Ready to eat — perfect for sushi rolls, poke bowls, and salads

* High in protein and omega-3 fatty acids

* Convenient 16 oz resealable pouch for freshness

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### **Sushi Roll Recipes**

**1. Maple Bourbon Crunch Roll**

Sweet-smoky salmon with creamy avocado and crisp texture.

**Ingredients:** Sushi rice, nori, smoked salmon flakes, avocado, cream cheese, tempura bits.

**Instructions:** Lay nori, spread rice evenly, add fillings, roll tightly, slice, and drizzle with eel sauce.

**2. Bourbon Dragon Roll**

Fruity, spicy, and aromatic.

**Ingredients:** Sushi rice, nori, cucumber, smoked salmon flakes, sliced mango, spicy mayo, teriyaki glaze.

**Instructions:** Add fillings, roll, top with mango slices, and drizzle with sauces.

**3. Maple Philly Roll**

A smoky twist on the classic.

**Ingredients:** Sushi rice, nori, smoked salmon flakes, cream cheese, cucumber, chives.

**Instructions:** Roll tightly, slice, and garnish with chopped chives.

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### **Maple Bourbon Salmon Salad Bowl**

A light, refreshing bowl that balances smoky and sweet flavors.

**Ingredients:** Mixed greens or spinach, quinoa or sushi rice, smoked salmon flakes, avocado, cherry tomatoes, pickled onions, sesame seeds.

**Dressing:** Sesame-soy vinaigrette or maple-miso dressing.

**Instructions:** Layer base and toppings, add salmon flakes, drizzle with dressing, and toss gently.

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