Sokensha Fueki Soy Sauce Dashi Stock 1L 1 each

This soup base is made with Kinbue Soy Sauce, made exclusively from whole soybeans, wheat, and sun-dried salt, and complemented by bonito flakes, kelp, and shiitake mushrooms. Sokensha's Fueki Soy Sauce "Kinbue Spring, Summer, Autumn, and Winter Dashi Stock" (1 liter) is a dashi stock made with Kinbue Whole Soy Sauce, a brewed product made exclusively from organically grown whole soybeans, wheat, and sun-dried salt. Its rich, deep aroma and full-bodied flavor, enhanced by the flavors of bonito flakes, kelp, and shiitake mushrooms, enhances the flavor of a variety of Japanese dishes, including noodle soups, simmered dishes, sukiyaki, and oden. This long-selling product, free of preservatives and additives and brewed using traditional techniques to extract natural umami, allows you to easily enjoy restaurant-quality flavors at home. It's easy to use with seasonal dishes, and we're committed to quality control, including using safe water passed through a water purification system.

Product Specifications for Sokensha Fueki Soy Sauce Kinbue Spring, Summer, Autumn, and Winter Dashi Stock, 1 Liter