We've used plenty of dashi to create a flavorful white dashi.
We've used a generous amount of dashi, extracted using our unique techniques from carefully selected bonito flakes, mackerel flakes, and dried sardines, and added honjozo soy sauce for a rich, flavorful finish. It can be used in a variety of dishes.
Somi All-Purpose White Dashi 1.8L Product Specifications
Other | Contents: 1.8L
Name: Tsuyu (for dilution)
Ingredients: Salt (Made in Japan), Sugar, Hydrolyzed Protein, Dried Bonito Flakes (Bonito, Mackerel), Soy Sauce, Niboshi (Shrimp), Fermented Seasoning, Fish Sauce, Shiitake Mushroom Extract, Kelp Extract/Seasoning (Amino Acids), Caramel Color, (Contains Wheat, Mackerel, Soybeans, and Fish Sauce (Seafood))
Storage: Store at room temperature, away from direct sunlight.
Nutritional Information [per 100g]: Energy: 66kcal, Protein: 5.9g, Fat: 0g, Carbohydrates: 10.7g, Sodium Equivalent: 13.4g
Food Allergies: Wheat, Mackerel, Soybeans |
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