
Black Pepper Salt Yakiniku Sauce
This beloved savory Japanese seasoning sauce is essential for creating Izakaya-style "addictive cabbage" (Yamitsuki Shio Kyabetsu). Crafted by Somi Foods, this versatile sauce beautifully blends mellow sea salt, coarsely ground black pepper, rich sesame oil, and garlic paste, delivering an unforgettable burst of umami flavor.
**Yamitsuki (Addictive) Cabbage:** To experience the true essence of the sauce, tear raw green cabbage leaves into bite-sized pieces, wash and dry them thoroughly, and toss them generously with the sauce.
**Meat & Seafood Marinades:** The sauce shines as a "momi-dare" (rub-in marinade) for chicken thighs, pork belly, or shrimp before grilling, infusing every bite with flavor.
**Stir-Fries & Noodles:** As the primary seasoning for salted yakisoba (stir-fried noodles) and quick vegetable stir-fries, it transforms ordinary meals into extraordinary experiences.
**Savory Rice Bowls:** A drizzle over grilled pork belly bowls (Butadon) adds a sharp, peppery punch, elevating each dish to new heights.
Ingredients:
Reduced starch syrup (made in Japan), soy sauce, salt, vegetable oil, garlic paste, pepper/seasoning (amino acids, etc.), antioxidant (vitamin C), thickener (xanthan gum), acidulant, vitamin B1, (contains wheat, sesame, gelatin, and soybeans)