SON FISH SAUCE – AUTHENTIC FLAVOR FROM THE USA TO YOUR VIETNAMESE KITCHEN

Size: 520ml – 100% Natural – Made in the USA, Fermented in Vietnam - 520ml

Looking for a fish sauce that combines rich traditional flavor with high international quality?

Son American Anchovy Fish Sauce is your perfect pick!

• All-natural ingredients: Anchovy & sea salt

• Traditional fermentation since 1951 – no preservatives or additives

• Proudly made in the USA, aged in Vietnam using family heritage methods

• Award-winning flavor recognized in North America and Europe

With its bold aroma and smooth, sweet-savory finish, Son Fish Sauce is ideal for:

• Mixing dipping sauces

• Marinating meat

• Seasoning stir-fry, soups, and stews

SƠN FISH SAUCE – 2 PREMIUM PRODUCT LINES

Traditional Fish Sauce – Authentic, Bold, and Pure

American Anchovy Fish Sauce – Gentle, Modern, and Family-Friendly

1. TRADITIONAL FISH SAUCE – PURE AND ORIGINAL FLAVOR

Ingredients: 100% anchovy and natural sea salt

Aged traditionally for one full year – no shortcuts, no additives, completely natural

No added flavoring, no dilution – preserving the authentic, concentrated taste

Reddish-brown color, naturally sweet and rich aftertaste

Ideal for those who appreciate bold, traditional fish sauce from coastal villages

2. AMERICAN ANCHOVY FISH SAUCE – A BALANCE OF TRADITION AND MODERN TASTE

Still made with anchovy and sea salt, aged using traditional methods

Gently enhanced with 100% natural ingredients

Brighter color and milder aroma – suitable for kids and seniors

Perfect for modern family meals – easy to enjoy, loved by all

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