The sauerkraut spareribs are here! This is my mother's favorite dish. It uses Jinsha pork ribs and sauerkraut and presses it in a pressure cooker for 20 minutes. It's super delicious♥️

跟著婷媽來瞅瞅

73

Hot and sour mustard greens

YS👩🏻

43

[Selected] Preserved Veggies gift combo

czbunny🐰

55

Pickled fish fillet

Amber Lee

11

[StirFried] Pickle mustard with roasted pork

czbunny🐰

47

Sour beef fried rice 🥰

Crazy 😝 Shopper

15

Sanlu Sour Cabbage

A

9

Frequently Bought Together

$3.49

$4.49

$0.58/count

Goosun Century Eggs 6pcs 375 g

Asian Taste Preserved Duck Eggs 2.12 oz*6 counts

Sansui Silken Tofu 454 g

Longkou Vermicelli (Bean Thread) 272 g

Thai Chilis Xiaomi Pepper, 1 bag 226 g

Shanghai Bok Choy 2 lb

KamYenJan Chinese Sausages 12 oz

Cooked Salted Duck Eggs 6pcs 58 g*6 counts

SNAP

1K+ SOLD

Details

Product of:ThailandUnit Qty:10.5 ozBrand:Three Dear Brand

Best Sellers Ranking

#4 Most Searched Preserved Food View all
#5 Most Reordered Preserved Food View all

Description

Sour Mustard

Return policy

See details

Disclaimer

Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

Trending in city

San Francisco, California

New York, New York

Seattle, Washington

Austin, Texas

Los Angeles

San Jose

Brooklyn

Houston

Chicago, Illinois

San Diego

San Antonio

Las Vegas, Nevada

Fort Worth

Katy

Dallas

Bellevue

Irvine

Roseville

Philadelphia, Pennsylvania

Oakland

Kirkland

Elk Grove

Saint Louis, Missouri

San Mateo

Phoenix, Arizona

Long Island City

Spring

Sacramento

Portland, Oregon

Santa Clara

Richmond

Jersey City, New Jersey

Brand endorsement policy

Reviews

(401)

Van lam

Jan 07, 2026

Already tried.

weee.8694081

Jan 07, 2026

good quality, good packaging

Meow2531

Dec 20, 2025

Worth the price, highly recommend.

lrobinsonanny

Dec 19, 2025

Good for price

phunsisherman

Dec 13, 2025

Looks good

thuyctran77

Dec 08, 2025

Hope it’s good & crunchy

Videos

(36)

Sauerkraut and boiled beef tendon rolls

圆圆

27

Handling pickled cabbage

Baby Shark Family

56

Taiwanese fried sauerkraut is here!

Edie

78

The sauerkraut spareribs are here! This is my mother's favorite dish. It uses Jinsha pork ribs and sauerkraut and presses it in a pressure cooker for 20 minutes. It's super delicious♥️

跟著婷媽來瞅瞅

73

Hot and sour mustard greens

YS👩🏻

43

[Selected] Preserved Veggies gift combo

czbunny🐰

55

Pickled fish fillet

Amber Lee

11

[StirFried] Pickle mustard with roasted pork