Experience the perfect balance of spice and flavor with Southeast Spice Ginger Sriracha (Jeow Keeng) Hot Sauce. The infusion of ginger adds an unexpected twist to the classic blend of Sriracha and Jeow Som, a beloved Lao spicy dip. Get creative and pair it with steak or seafood for a zesty and fiery kick, or add it to hot pot and lettuce wraps for a burst of delectable goodness. This sauce is the real deal, and it's made with organic dry garlic and chili for an added dose of spice. Trust us, this Ginger Sriracha is not to be missed!
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Expiration Date: April 2, 2026
Vegan | Made in USA | Net Weight 12.5 fl oz (370 ml)
Small Batch | AAPI & Women Owned | Not on Amazon
Directions: Shake the sauces well before use. They do not need to be refrigerated but taste better chilled.
Ingredients: Water, ginger, organic sugar, organic brown sugar, salt, organic chili powder, yeast extract, organic garlic powder, citric acid.
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