Soy Sauce Braised Chicken Leg is a classic Cantonese-style dish made by slowly braising a whole chicken leg in a savory soy sauce-based marinade with ginger, scallions, sugar, and aromatic spices. The meat is tender and juicy with a glossy, richly flavored skin. Savory with a hint of sweetness, this dish is perfect served with steamed rice or enjoyed as a chilled deli-style entrée.