Spicy Beef Slices with Tripes

This is my second time purchasing this dish. I added cilantro, green onion, and red onion to the mix.. we love the flavor and will definitely buy again.

tried it and will not purchase it again.

It tastes really good. However, the portion is rather small.

Small amount and the sauce was not separated as usual. It is to spicy hot.

The lung slices tasted OK, not spicy

The cold-mixed Fuqi Feipian tasted fresh and good, but it was indeed too spicy as other comments said. Can you not use such spicy oil? It has covered the freshness of the beef and I can't taste it, so I added cucumber and black fungus and mixed it together, but it was still very spicy. And I couldn't taste the spicy taste. It was mainly spicy. It was very fragrant, but the spiciness covered the fragrance. I added some pepper oil and sesame oil and mixed it with some vegetarian dishes. It was also quite delicious, but the spiciness was still unbearable. I saw other people's comments on the Internet saying that it was too spicy. Can you change it, not use such spicy chili oil, but use spicy oil, for example, Lao Gan Ma's chili oil has the numbing taste of pepper in it. And it's not too spicy