Description
Description:
Diced chicken wok-fried with abundant dried chilies and Sichuan peppercorns, delivering a crispy, spicy, and numbing sensation—one of the most popular spicy Hunan dishes.
Ingredients: Chicken, dried chili peppers, Sichuan peppercorns, garlic, ginger, soy sauce, oil
Allergens: Soy (soy sauce), chicken
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