(Spicy) Stir-Fried Soondae (K-Blood Sausage) 1282 g

Weight: 42 oz

[Cooking Direction]

1.Prepare the soondae by cutting it into bite-size pieces (over 1/2 Inch).

2.Preheat the frying pan over medium heat, pour 3 Tbsp of cooking oil 

   and fry the vegetables for 1minute.

3.Add the sauce and stir-fry for 1 more minute, then add 250ml of water and stir well.

4.Add soondae, rice cake, sweet potato noodle and let boil for 1 minute.

5.When rice cake and sweet potato noodle are cooked, add sesame leaf

   and perilla powder and mix to finish.

  (Finely chop the sesame leaves and sprinkle it with perilla powder, mix it slightly before serving.)

Expiration Date: use within 7 days of Delivery

Serving Size: 3 Servings per package

Ready to Cook (Frying Pan)

Keep Refrigerated

Level of Spiciness: Mild

Level of Spiciness: 1