Chewy, spicy, and packed with bold flavor!
Tender beef tendon is slow-cooked until soft and bouncy, then stir-fried with chili peppers, Sichuan peppercorns, and aromatic spices. The result is numbing, spicy, and satisfyingly rich—a favorite among spice lovers.

Heating Instructions:

Microwave: Heat on medium for 1.5–2 minutes, cover lightly to keep moist.

Wok/Stovetop: Stir-fry over medium heat for 2–3 minutes to bring out full aroma and texture.

Recommended Pairings:

Steamed rice: Pairs perfectly with the rich, spicy sauce

Cold wood ear mushrooms or cucumber salad: Refreshing counterbalance

Beer or plum juice: Ideal drink companions to offset the heat