Spicy bibimbap sauce200g*1 200 g

Jing'an fermented bean curd 30g*6 180 g

Taigong Wharf cooked shrimp skin 200g*1 200 g

The Taigong Wharf is covered in shrimp skin200g*1 200 g

Tangerine peel shreds 100g*1 100 g

Honeysuckle in Fengqiu, Henan 28g*1 28 g

Tongxiang Fetal Chrysanthemum 80g*1 80 g

Golden silk emperor chrysanthemum 20g*1 20 g

Seedless hawthorn stem 85g*1 85 g

Pingyin rose corolla tea 30g*1 30 g

Hetian red dates 250g*1 250 g