Tangy, Spicy & Refreshing!

Premium kelp sliced into fine strips,
Seasoned with Sichuan-style chili oil, vinegar, and spices,
Crisp and flavorful with a perfect balance of heat and acidity—
An ideal cold dish for summer or a refreshing side to heavier meals.

Heating Instructions:

Ready to eat. Best enjoyed cold.
If desired, microwave briefly (10–15 seconds on low). Avoid overheating to preserve texture.

Recommended Pairings:

Steamed rice: Adds zing and balances rich main dishes

Grilled meats: Cuts through the grease and elevates flavor

Noodle soups: A great sidekick to light broths or rice noodles