Steamed Pork with Rice Flour

A beloved traditional Chinese dish featuring sliced pork belly marinated in a blend of spices, fermented bean paste, and soy sauce, then coated in seasoned ground rice and steamed to tender perfection. Often served over pumpkin or potato slices, this dish is rich, aromatic, and melt-in-your-mouth soft, with a comforting flavor that pairs beautifully with steamed rice.