Stir-Fried Shredded Pork with Green Peppers

A beloved homestyle stir-fry made with lean pork strips and green peppers, seasoned with soy sauce, garlic, and light spices. The pork is tender, the peppers crisp—flavorful yet clean, making it a versatile and family-friendly dish.

Reheating Instructions:

Microwave: Heat on medium for 1.5–2 minutes; stir halfway

Steamer: Steam for 4–6 minutes to keep pork tender

Pan: Reheat over medium heat, stir gently, and add a splash of water if needed

Serving Suggestions:

Enjoy with white or brown rice, or serve over noodles

Pair with light sides like cucumber salad or egg drop soup

Add chili oil or peppercorn sauce for a bolder kick