Stir-Fried Shredded Potatoes with Green Peppers

A refreshing and crunchy side dish made from thinly shredded potatoes and green peppers, lightly stir-fried for a clean, slightly spicy flavor. Simple yet aromatic, it’s a classic vegetable dish that complements any meal.

Reheating Instructions:

Microwave: Heat on medium for 1–2 minutes; avoid overheating to preserve texture

Steamer: Steam for 3–5 minutes to maintain moisture and crunch

Pan: Stir-fry briefly over medium heat with a splash of water to revive freshness

Serving Suggestions:

Great with steamed rice or noodles as a light side

Pairs well with main dishes like Kung Pao Chicken or Shredded Pork

Also complements cold dishes and light soups for a balanced meal