Stone Rolls Boiled Kinka Mackerel 190g 1 各

Made with Kinka mackerel landed at Ishinomaki Port. 
STONEROLLS' "Kinka Mackerel Boiled in Water, Jointly Developed with Miyagi Prefectural Fisheries High School, 190g" is a high-quality canned mackerel made with "Kinka Mackerel," a brand of mackerel landed at Ishinomaki Port in Miyagi Prefecture. Kinka Mackerel is a brand that can only be named after large, fatty mackerel caught in the northern Pacific Ocean, including off the coast of Sanriku and Kinkasan, and only those landed at Ishinomaki Port, and is characterized by its soft flesh and rich flavor. This product is canned directly from fresh fish without freezing, and is simply boiled in water using only "Date no Umami Salt" to maximize the original flavor of the ingredients. It is a luxurious dish that minimizes additives and allows you to enjoy the original flavor of mackerel and the richness of its fat. It can be eaten as a snack or side dish, or used as an ingredient in salads, pasta, stews, and other dishes, and is rich in healthy ingredients such as DHA and EPA. It has a long shelf life, making it suitable for use as an emergency food or stockpile.

STONEROLLS Miyagi Prefectural Fisheries High School Joint Development Kinka Mackerel Boiled in Water 190g Product Specifications