Made with Japanese mackerel STONEROLLS' "Miso-boiled Japanese Mackerel 150g" is a canned mackerel simmered in miso with specially selected miso and salt koji, which is made using Japanese mackerel and stewed until soft even to the bone, resulting in a mellow-tasting miso-boiled mackerel. It is so soft that you can eat the bones, allowing you to enjoy the full flavor of the mackerel. The sweet and spicy flavor is a harmonious blend of the richness of miso and the flavor of salt koji, making it the perfect accompaniment to rice or as a side dish. It is delicious straight from the can, but it is also suitable for simmering with radishes and vegetables, among other dishes.
Other | Ingredients:Mackerel (domestic), rice miso, sugar, salt/thickener (modified starch), (contains mackerel and soybeans) |
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