Deulgireum Makguksu
Chewy fresh buckwheat noodles paired with the chef’s secret savory sauce and topped with fragrant roasted sesame seeds. Yamagurage, also known as gongchae, is pickled stem lettuce that brings a crunchy texture and a sweet and tangy flavor, making it the perfect kick for the light buckwheat noodles. Now you can easily enjoy this popular dish from a renowned wine bar right at home.