- **Rich Sauce Aroma**: It is mixed and prepared with a variety of sauces, usually including broad bean paste and sweet bean paste. The mellow bean aroma and fermentation aroma of the broad bean paste, combined with the sweet and salty taste of the sweet bean paste, blend with each other to form a rich and unique sauce aroma. This aroma can instantly whet the appetite, making people look forward to it as soon as they smell it.
- **Moderate Saltiness and Freshness**: The saltiness of the sauce comes from the ingenious combination of seasonings such as soy sauce and salt. The saltiness is moderate, which can not only highlight the deliciousness of the chicken but also not cover up the original flavors of other ingredients. It can also stimulate the taste buds and greatly increase the appetite. At the same time, it is full of freshness. This freshness not only comes from the chicken itself but also from the interaction of various flavor enhancers and spices in the sauce, making the taste more rich and layered.
- **Slightly Spicy to Enhance Aroma**: An appropriate amount of chili peppers will be added to bring a slight spiciness. This spiciness is relatively mild and not too stimulating. Its main function is to add a unique flavor to the sauce, enhance the overall aroma and taste, make the flavor of the sauce more full, and enable diners to feel a trace of hot and spicy stimulation when tasting, increasing their appetite.
- **Rich in Spice Flavors**: It contains a variety of spices, such as star anise, cassia bark, bay leaves, Chinese prickly ash, etc. The mellow aroma of star anise, the sweet fragrance of cassia bark, the fresh herbal aroma of bay leaves, and the numbing aroma of Chinese prickly ash are intertwined with each other, endowing the sauce with rich taste layers. In addition to the rich sauce aroma and slightly spicy taste, the sauce also adds a complex and charming aroma, leaving a long-lasting aftertaste.