Sugimoto Co., Ltd. - Forest-grown Japanese Dried Shiitake Donko 10.58 oz
Description
Forest-grown Shiitake Donko 300g
Sugimoto Forest-grown Shiitake Mushrooms are naturally cultivated outdoors on unique sweet sap oak logs in Kyushu, a southern island of Japan.
Our shiitake is certified OU Kosher every year
Commercial size for top restaurants
Bite-size
This shiitake mushroom is called Donko by picking at a bud, so meaty than others, bite-size, 25-42mm.
During the dehydration process of the shiitake, we minimize the moisture to ensure the best taste and quality.
Store dried shiitake mushrooms at room temperature, away from heat and moisture.
Top-notch chef's recommendation.
Iron Chef Judge Dr. Yukio Hattori uses our Shiitake in his Osechi (Japanese New Year's Feast). His cooking school also recommends our Shiitake mushrooms.
Nutrition Facts - [60 Serving per container: 0.18oz (5g) per serving]
Amount Per Serving: (in % Daily Value)
- Calories - 10
- Total Fat - 0%
- Cholesterol - 0%
- Sodium - 0%
- Total Carbohydrate (3g) - 1%
- Dietary Fiber (2g) - 7%
- Total Sugar - 0%
- Protein - 1g
- VitaminD (0.6mcg) - 3% -Calcium - 0% -Iron - 0% -Potassium (110mg) - 2%
Tips for rehyrdration - For best results, soak in cold water for 24 hours
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