A rich and flavorful yakiniku sauce based on soy sauce and miso
This yakiniku sauce is made with a soy sauce base and a generous amount of carefully selected miso for a rich flavor.
It has a rich taste and a strong miso flavor.
Other | Ingredients:Soy sauce (made in Japan), sugar, miso (non-GMO), fermented seasoning, onion puree, salt, sesame, apple, garlic, glucose, sesame oil, dried sardines, bonito powder, ginger, vinegar, shiitake mushroom extract, oyster extract, scallop extract, spices/seasoning (amino acids, etc.), alcohol, thickener (xanthan gum) (contains wheat, soybeans, apple, and sesame) |
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