So about this, my friend said this is fishy, but when I ate it, it was just right it’s really good with the sauce. I’m telling you I was about to eat it all, but then I had to go somewhere and my roommate throw right away which is sad part because I was gonna come back and eat it and he freaking throw it away. But yeah, if you’re gonna buy, please invite me.Hahahaha joke, joke

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Sunrise Kikiam Asian Flavored Fish Rolls

Kaya

Fish rolls

Paul

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Details

Product of:United StatesUnit Qty:1 lbBrand:Sunrise

Allergens

Eggs,Fish,Soy.

Description

Sunrise Kikiam (Asian Flavored Fish Rolls), Frozen

The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Kikiam.

When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they're made from real fish meat!

How to Cook:

1) Thaw the Kikiam. Packaging is non-microwavable.

2) In a pot, heat enough oil to completely submerge the Kikiam.

3) Heat at 350 degrees Fahrenheit.

4) Add the Kikiam and fry for 5-7 minutes or until golden brown.

Primarily made from fish meat ground to a paste, and with more delicious ingredients like squid and onion making it delicious and tasty seafood taste. It also has a slight sweetness from brown sugar-making it truly addicting!

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