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Sushi Sauce Truffle & White Soy Sauce Shiro Shoyu – Japanese White Soy Sauce (150 ml)
The Sushi Sauce Truffle & White Soy Sauce Shiro Shoyu is a delicate, umami-packed white soy sauce crafted in Japan by Yamashin Brewery in Mikawa. This premium pale-colored soy sauce is infused with the luxurious aroma of black truffle, delivering a rich, earthy depth that enhances a variety of dishes without overpowering their natural colors.
Key Features & Benefits:
Delicate Yet Complex Flavor Profile:
- Light golden color preserves the original appearance of ingredients.
- A unique blend of nine parts wheat to one part soy creates a naturally sweet and mild umami taste.
- Infused with black truffle essence, adding a luxurious, earthy aroma.
Versatile Culinary Applications:
- Perfect as a finishing sauce for sushi, sashimi, and delicate dishes.
- Enhances egg-based dishes, meats, seafood, and vegetables.
- Complements both Japanese and Western cuisines—use it for Caprese salad, white fish carpaccio, gratin, grilled cod, or cream sauce pasta.
Premium Craftsmanship & Japanese Tradition:
- Made by Yamashin Brewery in Mikawa, Japan, renowned for its high-quality soy sauces.
- Expertly brewed to retain freshness and maximize umami flavor.
Ingredients:
- Water
- Wheat
- Defatted Soybean
- Salt
- Alcohol (for freshness preservation)
- Black Truffle
- Natural Flavor
How to Use:
- Drizzle over sushi or sashimi for an added layer of umami.
- Use as a finishing sauce for meats, seafood, and grilled vegetables.
- Enhance creamy or egg-based dishes such as omelets, pasta, or risottos.
- Pair with light cheeses like mozzarella or burrata for a sophisticated touch.
- Experiment with fusion cuisine—try it in Western dishes like carpaccio or grilled white fish.
Storage Instructions:
- Store in a cool dark place away from the sunlight.
- Refrigerate after opening to maintain freshness and flavor.
- Shake well before use, as natural ingredients may settle.
- Ensure cap is tightly closed after each use.
Product Details:
- Size: 150 ml
- Brand: Yamashin Brewery
- Flavor Profile: Umami-rich, slightly sweet, and aromatic with black truffle
- Form: Liquid
- Country of Origin: Japan
Why Choose Sushi Sauce Truffle & White Soy Sauce Shiro Shoyu?
This luxurious Japanese white soy sauce brings together traditional brewing methods and gourmet flavors, creating a versatile and exquisite seasoning for both Japanese and international cuisine. Whether used for refined plating or bold culinary experimentation, this truffle-infused shoyu enhances every dish with a touch of elegance and sophistication.