Baked by Suzukiya, a long-established Gosan-yaki castella shop founded in 1867, this rare white castella is a true expression of craftsmanship. Using only simple yet carefully selected ingredients—white-yolked rice eggs from the Shimabara Peninsula, fragrant glutinous rice candy from Saga, the refined sweetness of Awa-produced Wasanbon sugar, and highly pure rock and granulated sugars—each cake is baked with precision and care. Elegant in flavor and rich in tradition, it is a distinguished choice for celebrations or as a heartfelt gift. |
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