
This is castella as it was meant to be. Founded in 1867, Suzukiya has revived the castella cakes of the past, staying true to time-honored methods. Using only simple, carefully prepared ingredients, our master craftsmen work the dough by hand and bake each piece with precision. Castella is a delicate confection where the true artistry lies in the dough itself—its flavor, texture, and balance. Experience the refined taste of this traditional cake, crafted with the utmost care by a store that has cherished its legacy for over 150 years.
Shelf-stable. For best taste and texture, refrigeration is recommended after opening. |