Suzhou-style mooncakes 320 g

Chestnut kernel 150 g

Almonds 120 g

Peanut Nougat 250 g

Traditional rose pastry 200 g

Wormwood beads 240 g

Health tea 300 g

Anji White Tea 50 g

Single fir tea 250 g

jasmine tea 100 g

Lychee crisp 210 g