Sap sticky rice is a famous specialty from the Dong Thap Muoi region, known for its natural, delightful flavor. This sticky rice is exceptionally glutinous, making it perfect for cooking sweet rice dishes and traditional cakes. It is one of the most popular types of sticky rice, characterized by long, slender, opaque grains with a mild taste. Widely used in culinary applications, Sap sticky rice is processed under a strict production process and carefully managed from sourcing to preparation, ensuring consumers can trust its quality completely.