1. By using 80% carefully selected high-quality buckwheat flour and the brand's own low-temperature two-stage maturation process, the taste of raw buckwheat is reproduced. 2. Use a lot of buckwheat flour ground from buckwheat husks and enjoy the aroma of buckwheat itself. 3. Soba noodles with short cooking time. 4. Noodle soup that can be drunk, the remaining noodle soup from cooking soba noodles can be left in the pot for about 3 minutes, remove the supernatant, and remove the sediment at the bottom of the pot, and the remaining soba noodle soup can be enjoyed as soup. 5. [Nutrient ingredients (70g)] Energy 245kcal, protein 7.2g, lipid 1.3g, carbohydrate 51.2g, sodium-containing salt 1.2g.