TIN Anchovy Chili Salt is a bold Vietnamese-style seasoning made from premium anchovy fish sauce, blended with chili and salt to create a rich umami flavor with a spicy kick. Savory, aromatic, and perfectly balanced, this condiment enhances dishes with authentic Vietnamese taste.

Ideal as a dipping sauce or finishing seasoning, it pairs exceptionally well with seafood, grilled meats, fried foods, eggs, vegetables, and fresh fruit. A small amount delivers big flavor, making it a staple for everyday meals and street-food–style dishes.

Made with anchovy-based fish sauce

Rich umami with spicy chili heat

Perfect for dipping, seasoning, or finishing

Authentic Vietnamese flavor profile