The barley used is "Kirarimochi" made in Japan, and the non-glutinous rice used is "Mizuho no Kagayaki" made in Japan.
Made with 40% domestically produced barley By using Kirarimochi and Mizuho no Kagayaki, the product has the characteristic crunchy texture of barley, but is also fluffy and similar to white rice, making it easy to eat. Rich in dietary fiber Dietary fiber is 3.3g (per 150g serving): For women, this is half the "target amount" of dietary fiber intake per serving.
Other | Ingredients:Rice (domestically produced), barley/acidulant |
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